MARC Record from marc_columbia

LEADER: 06968cam a2201369Ma 4500
001 4242487
005 20220528225432.0
006 m o d
007 cr cn|||||||||
008 020216s2001 maua ob 001 0 eng d
010 $z 00053886
035 $a(OCoLC)ocm49851928
035 $a(NNC)4242487
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020 $a9780618232406$q(electronic bk.)
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020 $a0395977894
020 $a9780395977897
020 $z0395977894
020 $z9780395977897
020 $z9780060838584
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020 $z9780141006871
020 $z0141006870
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028 01 $aEB00030860$bRecorded Books
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037 $a68307C74-FF98-4D29-B182-882064C3C2A2$bOverDrive, Inc.$nhttp://www.overdrive.com
042 $adlr
043 $an-us---
050 4 $aTX945.3$b.S355 2001eb
055 8 $aTX945.3$b.S35 2001
060 4 $a2001 D-582
060 4 $aWA 695$bS345f 2001
070 $aTX715$b.S2968 2001
072 7 $aSOC$x005000$2bisacsh
072 7 $aBUS070010$2bisacsh
072 7 $aSOC022000$2bisacsh
072 7 $aBUS038000$2bisacsh
072 0 $aT000
082 04 $a394.1/0973$221
084 $a49.25$2bcl
084 $aSOC022000$2bisacsh
049 $aZCUA
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
260 $aBoston :$bHoughton Mifflin,$c2001.
300 $a1 online resource (356 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 330-335) and index.
505 0 $a1. The Founding Fathers -- 2. Your Trusted Friends -- 3. Behind the Counter -- 4. Success -- 5. Why the Fries Taste Good -- 6. On the Range -- 7. Cogs in the Great Machine -- 8. The Most Dangerous Job -- 9. What's in the Meat -- 10. Global Realization.
520 1 $a"To a degree both engrossing and alarming, the story of fast food is the story of postwar America." "Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job - meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. And he ventures to England and Germany to clock the rate at which those countries are becoming fast food nations."--Jacket
588 0 $aPrint version record.
526 0 $aAccelerated Reader$bUG$c10.4$d22.
526 0 $aReading Counts$bHigh School$c10$d25$zNR.
526 0 $aAccelerated Reader$c10.4$d22.0$z57926.$5MCPL
506 $3Use copy$fRestrictions unspecified$2star$5MiAaHDL
533 $aElectronic reproduction.$b[Place of publication not identified]:$cHathiTrust Digital Library.$d2021.$5MiAaHDL
538 $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL
583 1 $adigitized$c2021.$hHathiTrust Digital Library$lcommitted to preserve$2pda$5MiAaHDL
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
650 0 $aFood.
650 0 $aFood habits.
650 0 $aCooking.
650 0 $aDiet in disease.
650 0 $aCooking, American.
650 1 $aFood habits$xSocial aspects.
650 12 $aFood
650 12 $aFeeding Behavior
650 22 $aCooking
650 22 $aDiet
651 2 $aUnited States
650 6 $aCuisine américaine.
650 6 $aRestaurants-minute$zÉtats-Unis.
650 6 $aAliments précuisinés$zÉtats-Unis.
650 6 $aAliments.
650 6 $aHabitudes alimentaires.
650 6 $aCuisine.
650 6 $aRégimes alimentaires.
650 7 $afood.$2aat
650 7 $arecipes.$2aat
650 7 $aSOCIAL SCIENCE$xCustoms & Traditions.$2bisacsh
650 7 $aAgribusiness.$2bisacsh
650 7 $aPopular Culture.$2bisacsh
650 7 $aLabor.$2bisacsh
650 7 $aConvenience foods.$2fast$0(OCoLC)fst00877149
650 7 $aFast food restaurants.$2fast$0(OCoLC)fst00921665
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 17 $aFastfood.$2gtt
650 17 $aVoedingsgewoonten.$2gtt
650 7 $aFast food restaurants$zUnited States.$2sears
650 7 $aFood industry$zUnited States.$2sears
650 7 $aConvenience foods.$2sears
653 $aFOOD
653 $aMCDONALDS
655 4 $aElectronic books.
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iPrint version:$aSchlosser, Eric.$tFast food nation.$dBoston : Houghton Mifflin, 2001$z0395977894$w(DLC) 00053886
830 0 $aUMKC Social Justice Lecture Series Book ;$v2011.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4242487$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS