Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:259574248:3042 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:259574248:3042?format=raw |
LEADER: 03042cam a2200541Ma 4500
001 4242854
005 20210226094952.0
006 m o d
007 cr cn|||||||||
008 010423s2001 nyua o 001 0 eng d
019 $a533267467$a707047871$a961693105$a962653378
020 $a0471437816$q(electronic bk.)
020 $a9780471437819$q(electronic bk.)
020 $z047134849X$q(cloth ;$qalk. paper)
020 $z9780471348498$q(cloth ;$qalk. paper)
035 $a(OCoLC)ocm47010301
035 $a(NNC)4242854
035 $a(OCoLC)47010301$z(OCoLC)533267467$z(OCoLC)707047871$z(OCoLC)961693105$z(OCoLC)962653378
035 $a4242854
040 $aN$T$beng$epn$cN$T$dOCL$dOCLCQ$dYDXCP$dOCLCQ$dHALAN$dOCLCQ$dTUU$dOCLCQ$dTNF$dOCLCO$dOCLCQ$dZCU$dOCLCF$dOCLCQ$dOCLCE$dOCLCO$dOCLCQ
043 $an-us---
050 4 $aKF2042.H6$bH67 2001eb
072 7 $aLAW$x086000$2bisacsh
082 04 $a343.73/07864794$221
245 00 $aHospitality law :$bmanaging legal issues in the hospitality industry /$cStephen Barth ; consulting author, David K. Hayes.
260 $aNew York :$bWiley,$c2001.
300 $a1 online resource (xiv, 350 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
505 00 $gChapter 1$tPrevention Philosophy$g1 --$gChapter 2$tHospitality Contracts$g17 --$gChapter 3$tHospitality Operating Structures$g53 --$gChapter 4$tLegally Managing Property$g79 --$gChapter 5$tRegulatory and Administrative Concerns in the Hospitality Industry$g107 --$gChapter 6$tManaging Insurance$g137 --$gChapter 7$tLegally Selecting Employees$g151 --$gChapter 8$tLegally Managing Employees$g181 --$gChapter 9$tYour Responsibilities as a Hospitality Operator$g219 --$gChapter 10$tYour Responsibilities as a Hospitality Operator to Guests$g241 --$gChapter 11$tYour Responsibilities for Guest Property$g263 --$gChapter 12$tYour Responsibilities When Serving Food and Beverages$g279 --$gChapter 13$tSafety and Security Issues$g303.
588 0 $aPrint version record.
650 0 $aHotels$xLaw and legislation$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008121911
650 0 $aHospitality industry$xLaw and legislation$zUnited States.
650 7 $aLAW$xTaxation.$2bisacsh
650 7 $aHospitality industry$xLaw and legislation.$2fast$0(OCoLC)fst00961145
650 7 $aHotels$xLaw and legislation.$2fast$0(OCoLC)fst00961809
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 17 $aHotels.$2gtt
650 17 $aOnderkomens.$2gtt
650 17 $aManagement.$2gtt
650 17 $aCommerciële dienstverlening.$2gtt
655 4 $aElectronic books.
700 1 $aBarth, Stephen C.$0http://id.loc.gov/authorities/names/n00087952
776 08 $iPrint version:$tHospitality law.$dNew York : Wiley, 2001$z047134849X$w(DLC) 00033553$w(OCoLC)43992992
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4242854$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS