| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26015534:1343 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26015534:1343?format=raw |
LEADER: 01343cam a2200349 4500
001 4025121
005 20221027021213.0
008 710907s1971 paua b 001 0 eng
010 $a 70139427
020 $a0721647871
035 $a(OCoLC)ocm00160569
035 $9AJY3324HS
035 $a(NNC)4025121
035 $a4025121
040 $aDLC$cDLC$dGXM$dZCH
050 00 $aRM216$b.H84 1971
082 0 $a613.2
100 1 $aHowe, Phyllis Sullivan.$0http://id.loc.gov/authorities/names/n80103696
245 10 $aBasic nutrition in health and disease ;$bincluding selection and care of food.
250 $a[5th ed.].
260 $aPhiladelphia :$bSaunders,$c1971.
300 $aviii, 456 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aFirst-4th ed. published under title: Nutrition for practical nurses.
504 $aBibliography: p. 435-438.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 2 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
852 00 $boff,hsl$hRM216$i.H83 1971