| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26019059:1418 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26019059:1418?format=raw |
LEADER: 01418pam a2200373 i 4500
001 4025124
005 20221027021214.0
008 760203s1976 paua b 001 0 eng
010 $a 75031300
020 $a072164788X
035 $a(OCoLC)ocm02020078
035 $9AJY3327HS
035 $a(NNC)4025124
035 $a4025124
040 $aDLC$cDLC$dZCH
050 00 $aRM216$b.H84 1976
060 0 $aQU145 H857n
082 0 $a613.2
100 1 $aHowe, Phyllis Sullivan.$0http://id.loc.gov/authorities/names/n80103696
245 10 $aBasic nutrition in health and disease :$bincluding selection and care of food /$cPhyllis Sullivan Howe.
250 $a6th ed.
260 $aPhiladelphia :$bSaunders,$c1976.
300 $axi, 454 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aFirst-4th ed. published under title: Nutrition for practical nurses.
504 $aBibliography: p. 436-439.
500 $aIncludes index.
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 2 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
852 00 $boff,hsl$hRM216$i.H83 1976