| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26051741:954 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26051741:954?format=raw |
LEADER: 00954cam a2200241 4500
001 4025149
005 20221027021219.0
008 851030s1948 mdua 000 0 eng d
035 $a(OCoLC)ocm12736386
035 $9AJY3352HS
035 $a4025149
040 $aRCE$cRCE$dZCH
100 1 $aHutchison, Robert,$cSir,$d1871-1960.$0http://id.loc.gov/authorities/names/n50030345
245 10 $aFood and the principles of dietetics /$cRev. by V. H. Mottram and George Graham.
250 $a10th ed.
260 $aBaltimore :$bWilliams & Wilkins,$c1948.
300 $axxvii, 727 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
600 10 $aMottram, V. H.$q(Vernon Henry),$d1882-1976.$0http://id.loc.gov/authorities/names/nr98011236
852 00 $boff,hsl$hRM216$i.H97 1948