| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26069103:1261 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26069103:1261?format=raw |
LEADER: 01261cam a2200337 4500
001 4025167
005 20221027021220.0
008 750526s1961 paua 000 0 eng
010 $a 61005549
015 $aGB61-8114
035 $a(OCoLC)ocm01355406
035 $9AJY3370HS
035 $a(NNC)4025167
035 $a4025167
040 $aDLC$cITD$dSER$dCOU$dUKM$dZCH
050 00 $aRM216$b.K74 1961
082 0 $a615.854
100 1 $aKrause, Marie V.$0http://id.loc.gov/authorities/names/n83190551
245 10 $aFood, nutrition, and diet therapy.
250 $a3d ed.
260 $aPhiladelphia :$bSaunders,$c1961.
300 $a716 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPrevious editions published under title: Nutrition and diet therapy in relation to nursing.
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aNursing.$0http://id.loc.gov/authorities/subjects/sh85093362
650 2 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 2 $aNursing.$0https://id.nlm.nih.gov/mesh/D009729
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
852 00 $boff,hsl$hRM216$i.K86 1961