| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26120140:1341 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26120140:1341?format=raw |
LEADER: 01341cam a22003131 4500
001 4025214
005 20221027021223.0
008 810815s1950 xx a 000 0 eng d
010 $a 50005910
035 $a(OCoLC)ocm14648311
035 $9AJY3417HS
035 $a(NNC)4025214
035 $a4025214
040 $aNLM$cNLM$dCCL$dZCH
060 00 $aWD 100$bM524s 1950
100 1 $aMellanby, Edward,$cSir,$d1884-1955.$0http://id.loc.gov/authorities/names/nr2001017425
245 12 $aA story of nutritional research ;$bthe effect of some dietary factors on bones and the nervous system.
260 $aBaltimore :$bWilliams & Wilkins,$c1950.
300 $aviii, 454 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAbraham Flexner lectures ;$vno. 9
650 0 $aVitamins.$0http://id.loc.gov/authorities/subjects/sh85144006
650 0 $aCereals as food.$0http://id.loc.gov/authorities/subjects/sh85022073
650 0 $aNutrition$xResearch.$0http://id.loc.gov/authorities/subjects/sh85093464
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aVitamins.$0https://id.nlm.nih.gov/mesh/D014815
830 0 $aAbraham Flexner lectures ;$vno. 9.$0http://id.loc.gov/authorities/names/no2010140774
852 00 $boff,hsl$hRM216$i.M48 1950