| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:26596938:1312 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:26596938:1312?format=raw |
LEADER: 01312cam a2200325 4500
001 4025649
005 20221027021249.0
008 770902s1940 xx 000 0 eng
010 $a 40034608
035 $a(OCoLC)ocm03238427
035 $9AJY3852HS
035 $a(NNC)4025649
035 $a4025649
040 $aDLC$cOCP$dCHS$dZCH
050 0 $aTX357$b.B7
082 0 $a641.1
100 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.$0http://id.loc.gov/authorities/names/n80050492
245 10 $aNutrition and the war /$cby Geoffrey Bourne.
260 $aCambridge [Eng.] :$bThe University press,$c1940.
300 $axii, 126 pages ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Based on a series of articles on nutrition which was published under a pseudonym in Discovery during 1938 and 1939."--Pref.
504 $a"List of books consulted": p. xii.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 2 $aPopular Work.$0https://id.nlm.nih.gov/mesh/D020496
655 2 $aTables.$0https://id.nlm.nih.gov/mesh/D020501
852 00 $boff,hsl$hRM217$i.B66