| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:270930674:3524 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:270930674:3524?format=raw |
LEADER: 03524cam a2200757Ma 4500
001 4245733
005 20221111173321.0
006 m o d
007 cr cn|||||||||
008 001214s1999 nyua ob 001 0 eng d
035 $a(OCoLC)ocm45843113
035 $a(NNC)4245733
040 $aN$T$beng$epn$cN$T$dOCL$dOCLCQ$dYDXCP$dOCLCG$dOCLCQ$dOCLCO$dOCLCQ$dZCU$dOCLCF$dOCLCQ$dN$T$dOCLCQ$dOCLCO$dOCLCA$dSUR$dOCLCO$dOCLCQ$dSAV$dQT7$dOCLCO$dYDX$dOCLCQ$dINT$dOCLCQ$dUKAHL$dVDB$dOCLCA$dTUHNV$dK6U$dOCLCO$dSFB$dOCLCO
019 $a533130844$a984870415$a1007417024$a1053040399$a1123222717$a1127914458$a1135393920$a1243580742$a1252730398$a1260357533
020 $a0585322597$q(electronic bk.)
020 $a9780585322599$q(electronic bk.)
020 $z0824702158$q(acid-free paper)
020 $a9780429079726$q(electronic bk.)
020 $a0429079729$q(electronic bk.)
020 $z9780824702151
035 $a(OCoLC)45843113$z(OCoLC)533130844$z(OCoLC)984870415$z(OCoLC)1007417024$z(OCoLC)1053040399$z(OCoLC)1123222717$z(OCoLC)1127914458$z(OCoLC)1135393920$z(OCoLC)1243580742$z(OCoLC)1252730398$z(OCoLC)1260357533
041 1 $aeng$hger
050 4 $aTP910$b.O8813 1999eb
060 4 $aW1$bFO509P v.91 1999
060 4 $aWA 712$bO89f 1999a
070 $aTP910.O8813$b1999
072 7 $aTEC$x012000$2bisacsh
072 0 $aQ400
072 0 $aQ500
082 04 $a664/.062$221
084 $aCIT 840f$2stub
084 $aLEB 200f$2stub
084 $aMED 920f$2stub
049 $aZCUA
100 1 $aOtterstätter, Gisbert,$d1946-
240 10 $aFärbung von Lebensmitteln, Arzneimitteln, Kosmetika.$lEnglish
245 10 $aColoring of food, drugs, and cosmetics /$cGisbert Otterstätter ; translated by Axel Mixa.
260 $aNew York :$bMarcel Dekker,$c©1999.
300 $a1 online resource (xi, 385 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood science and technology ;$v90
500 $aIncludes index.
588 0 $aPrint version record.
504 $aIncludes index.
505 0 $a1. Basic Definitions -- 2. Food Coloration -- 3. Drug Coloration -- 4. The Coloration of Cosmetic Products -- 5. The Coloration of Food, Drugs and Cosmetics in the Public Discussion -- 6. Product Development -- 7. Safety and Quality -- 8. Analysis -- 9. Data Sheets of Colorants for Food, Drugs and Cosmetics -- 10. Literature.
650 0 $aColoring matter.
650 0 $aColoring matter in food.
650 0 $aDrugs.
650 0 $aCosmetics.
650 12 $aFood Coloring Agents
650 22 $aCosmetics
650 22 $aColoring Agents
650 22 $aPharmaceutic Aids
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aColoring matter.$2fast$0(OCoLC)fst00868740
650 7 $aColoring matter in food.$2fast$0(OCoLC)fst00868743
650 7 $aCosmetics.$2fast$0(OCoLC)fst00880500
650 7 $aDrugs.$2fast$0(OCoLC)fst00898761
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aOtterstätter, Gisbert, 1946-$sFärbung von Lebensmitteln, Arzneimitteln, Kosmetika. English.$tColoring of food, drugs, and cosmetics.$dNew York : Marcel Dekker, ©1999$z0824702158$w(DLC) 98050964$w(OCoLC)40331304
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v90.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4245733$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS