| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:283312699:5072 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:283312699:5072?format=raw |
LEADER: 05072cam a2200661Ma 4500
001 4248790
005 20220625225303.0
006 m o d
007 cr un|||||||||
008 000807s1999 nyua ob 001 0 eng d
010 $z 99029662
035 $a(OCoLC)ocm44958584
035 $a(NNC)4248790
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019 $a232189714$a532613412$a760288190$a847523487$a961687257$a962641345$a984636322$a984871639$a1007405338$a1020523238$a1038596487$a1049784511$a1053028348$a1135419984
020 $a0585109443$q(electronic bk.)
020 $a9780585109442$q(electronic bk.)
020 $z0824799038$q(alk. paper)
035 $a(OCoLC)44958584$z(OCoLC)232189714$z(OCoLC)532613412$z(OCoLC)760288190$z(OCoLC)847523487$z(OCoLC)961687257$z(OCoLC)962641345$z(OCoLC)984636322$z(OCoLC)984871639$z(OCoLC)1007405338$z(OCoLC)1020523238$z(OCoLC)1038596487$z(OCoLC)1049784511$z(OCoLC)1053028348$z(OCoLC)1135419984
050 4 $aRC596$b.F667 1999eb
060 4 $aW1$bCL652 v.14 1999
072 7 $aMED$x044000$2bisacsh
072 7 $aHEA$x027000$2bisacsh
072 7 $aHEA$x039090$2bisacsh
082 04 $a616.97/5$221
084 $a44.78$2bcl
049 $aZCUA
245 00 $aFood hypersensitivity and adverse reactions :$ba practical guide for diagnosis and management /$cedited by Marianne Frieri, Brett Kettelhut.
260 $aNew York :$bM. Dekker,$c©1999.
300 $a1 online resource (xi, 507 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aClinical allergy and immunology ;$v14
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $apt. I. Basic Science Mechanisms -- 1. Mast Cells and Basophils: Basic Biology and Roles in Gastrointestinal Diseases / John Joseph Costa, Stephen J. Galli and Barry K. Wershil -- 2. Humoral and Cellular Immunity / Marianne Frieri -- 3. Antigen Absorption and the Gut Barrier / Saul Teichberg -- 4. Food Allergens / Gerald Reese and Samuel B. Lehrer -- pt. II. Etiologic Factors -- 5. Cow's Milk Allergy / Arne Host and Sami L. Bahna -- 6. Adverse Reactions to Food Additives / Ira Finegold -- 7. Cross-Reactive and Hidden Allergies / Marianne Frieri -- 8. Allergylike Intoxications from Foods / Steve L. Taylor and Susan L. Hefle -- pt. III. Clinical Manifestations -- 9. Food Allergy Perception and Reality / Lawrence T. Chiaramonte, Clifford W. Bassett and Daryl R. Altman -- 10. Delayed and Non-IgE-Mediated Reactions / William T. Kniker -- 11. Cutaneous Manifestations of Hypersensitivity and Adverse Reactions to Food / Vincent S. Beltrani -- 12. Anaphylaxis / Michael A. Kaliner -- 13. Gastrointestinal Manifestations of Food Allergy / Michael K. Farrell -- 14. Neurological Manifestations of Adverse Food Reactions / Lyndon E. Mansfield -- 15. Exercise-Induced Anaphylaxis / Mandakolathur R. Murali -- 16. Unusual Presentations / John J. Condemi -- pt. IV. Diagnosis, Prevention, and Treatment -- 17. Psychological Manifestations in Idiopathic Environmental Intolerance (Foods) / Herman Staudenmayer and John C. Selner -- 18. Challenge Procedures for the Diagnosis of Adverse Food Reactions / Amal Halim Assa'ad -- 19. Laboratory Diagnosis of Food Allergy / Mandakolathur R. Murali -- 20. Unproven Methods of Diagnosis and Treatment of Food Allergy / Abba I. Terr -- pt. V. Management of Food Allergies -- 21. The Management and Prevention of Food Allergy / David J. Hill and Clifford S. Hosking -- 22. Food Allergies and Their Implications in Diets and Nutrition / Susan C. Sturgess -- 23. Milk-Free, Egg-Free, Corn-Free, and Wheat-Free Diets / Stefanie Torrens.
505 8 $a24. Hypoallergenic Formulas / Jaya M. Therattil and Sami L. Bahna -- 25. Available Patient Resources / Anne Munoz-Furlong.
650 0 $aFood allergy.
650 12 $aFood Hypersensitivity$xcomplications
650 22 $aFood Hypersensitivity$xdiagnosis
650 22 $aFood Hypersensitivity$xtherapy
650 2 $aFood Hypersensitivity
650 6 $aAllergie alimentaire.
650 7 $aMEDICAL$xImmunology.$2bisacsh
650 7 $aHEALTH & FITNESS$xAllergies.$2bisacsh
650 7 $aHEALTH & FITNESS$xDiseases$xImmune System.$2bisacsh
650 7 $aFood allergy.$2fast$0(OCoLC)fst00930691
650 17 $aLevensmiddelen.$2gtt
650 17 $aAllergie.$2gtt
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aFrieri, Marianne,$d1945-
700 1 $aKettelhut, Brett,$d1952-
776 08 $iPrint version:$tFood hypersensitivity and adverse reactions.$dNew York : M. Dekker, ©1999$z0824799038$w(DLC) 99029662$w(OCoLC)41482479
830 0 $aClinical allergy and immunology ;$v14.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4248790$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS