| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:294347436:3843 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:294347436:3843?format=raw |
LEADER: 03843cam a2200553 a 4500
001 4253377
005 20221111173533.0
006 m o d
007 cr cn|||||||||
008 030609s2003 nju o 001 0 eng d
035 $a(OCoLC)ocm52390302
035 $a(NNC)4253377
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019 $a55140201$a57454975$a532395186$a647772541$a701823504$a702107644$a793523646$a922974125
020 $a0471458945$q(electronic bk.)
020 $a9780471458944$q(electronic bk.)
020 $z0471442224$q(paper ;$qalk. paper)
035 $a(OCoLC)52390302$z(OCoLC)55140201$z(OCoLC)57454975$z(OCoLC)532395186$z(OCoLC)647772541$z(OCoLC)701823504$z(OCoLC)702107644$z(OCoLC)793523646$z(OCoLC)922974125
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
050 4 $aRC662$b.P688 2003eb
060 4 $aWK 818$bP888a 2003
072 7 $aHEA$x039050$2bisacsh
082 04 $a616.4/620654$221
049 $aZCUA
100 1 $aPowers, Margaret A.,$cRD.
245 10 $aAmerican Dietetic Association guide to eating right when you have diabetes /$cMaggie Powers.
246 30 $aGuide to eating right when you have diabetes
260 $aHoboken, N.J. :$bJ. Wiley & Sons,$c©2003.
300 $a1 online resource (xii, 275 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
505 0 $aPlanning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels.
520 $aFrom the American Dietetic Association comes this definitive guide on choosing foods to control blood sugars and an active, healthy lifestyle. Full of easy-access boxes and lists, it provides the must-know basics of diabetes care, from designing a food plan and using blood glucose records to losing weight and carbohydrate counting. Special features include a week of detailed sample menu plans for 1,200, 1,500, 1,800, 2,000, and 2,500 daily calorie plans; quick and easy meal ideas; tips to reduce sugar and fat in foods; ratings for high, low, and moderate glycemic index foods; a fast-food rest.
588 0 $aPrint version record.
650 0 $aDiabetes$xDiet therapy.
650 2 $aDiabetic Diet
650 2 $aDiabetes Mellitus, Type 2$xprevention & control
650 2 $aDietary Carbohydrates
650 2 $aDietary Supplements
650 7 $aHEALTH & FITNESS$xDiseases$xDiabetes.$2bisacsh
650 7 $aDiabetes$xDiet therapy.$2fast$0(OCoLC)fst00892159
655 2 $aPopular Works
655 4 $aElectronic books.
710 2 $aAmerican Dietetic Association.
776 08 $iPrint version:$aPowers, Margaret A., RD.$tAmerican Dietetic Association guide to eating right when you have diabetes.$dHoboken, N.J. : J. Wiley & Sons, ©2003$z0471442224$w(DLC) 2002014018$w(OCoLC)50554288
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4253377$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS