| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:307897381:1245 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:307897381:1245?format=raw |
LEADER: 01245cam a2200313Ia 4500
001 4266566
005 20221102192607.0
008 040120s2003 ve b 000 0 spa d
020 $a9806428420
035 $a(NNC)4266566
035 $a(OCoLC)ocm54954954
035 $a4266566
040 $aNOC$cNOC$dOCLCQ
043 $as-ve---
090 $aTX716.V4$bC39 2003
100 1 $aCartay Angulo, Rafael,$d1941-$0http://id.loc.gov/authorities/names/n85000816
245 13 $aEl hallaca en Venezuela /$cRafael Cartay.
260 $aCaracas, Venezuela :$bFundación Bigott,$c2003.
300 $a123 pages ;$c15 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aColección en Venezuela ;$v1
504 $aIncludes bibliographical references (p. 117-123).
650 0 $aCooking, Venezuelan.$0http://id.loc.gov/authorities/subjects/sh85031924
650 0 $aStuffed foods (Cooking)$0http://id.loc.gov/authorities/subjects/sh85129334
650 0 $aCooking (Corn)$0http://id.loc.gov/authorities/subjects/sh85031986
650 0 $aCooking$zVenezuela$xHistory.
830 0 $aColección En Venezuela (Fundación Bigott) ;$v1.$0http://id.loc.gov/authorities/names/no2004032942
852 00 $boff,glx$hTX716.V4$iC39 2003g