| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:32328303:1226 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:32328303:1226?format=raw |
LEADER: 01226cam a2200325 a 4500
001 4031196
005 20221026172341.0
008 870827s1917 dcu f000 0 eng d
010 $aagr17001159
035 $a(OCoLC)ocm16572148
035 $9AJZ9083HS
035 $a(NNC)4031196
035 $a4031196
040 $aRQF$cRQF$dAGL$dZCH
070 0 $a1$bAg84B no.612
072 0 $aQ005$aT300
100 1 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.$0http://id.loc.gov/authorities/names/n88680886
245 14 $aThe digestibility of the dasheen /$cby C.F. Langworthy and A.D. Holmes.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1917.
300 $a12 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBulletin / United States Department of Agriculture ;$vno. 612
500 $aCaption title.
500 $a"November 8, 1917."
500 $a"Professional paper."
650 0 $aTaro$xAnalysis.
700 1 $aHolmes, Arthur D.$q(Arthur Dunham),$d1884-$0http://id.loc.gov/authorities/names/no96011792
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 612.$0http://id.loc.gov/authorities/names/n88507928
852 00 $boff,hssc$hSB211.T2$iL26