| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:32905710:1188 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:32905710:1188?format=raw |
LEADER: 01188cam a22003371 4500
001 4031808
005 20221027022148.0
008 711005m19679999enka b 000 0 eng
010 $a 67019849
015 $aB***
035 $a(OCoLC)ocm00669219
035 $9AJZ9698HS
035 $a(NNC)4031808
035 $a4031808
040 $aDLC$cDLC$dUKM$dAGL$dZCH
050 00 $aTP370$b.H47
070 0 $aTP370.H4
072 0 $aQ500
082 0 $a664/.001/82
100 1 $aHerschdoerfer, S. M.$0http://id.loc.gov/authorities/names/n85093482
245 10 $aQuality control in the food industry /$cedited by S. M. Herschdoerfer.
260 $aLondon ;$aNew York :$bAcademic Press,$c1967-
300 $avolumes <1 > :$billustrations (part folded) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood science and technology
504 $aIncludes bibliographies.
650 0 $aFood industry and trade$xQuality control.$0http://id.loc.gov/authorities/subjects/sh85050295
830 0 $aFood science and technology (Academic Press)$0http://id.loc.gov/authorities/names/n42011620
852 01 $boff,hsl$hTP370$i.H43 1967-72
866 30 $80$av.1-3