| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33711134:852 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33711134:852?format=raw |
LEADER: 00852cam a22002531 4500
001 4032582
005 20221027022303.0
008 810815s1949 xx a 000 0 eng d
010 $a 50022324
035 $a(OCoLC)ocm14658849
035 $9AKA0476HS
035 $a4032582
040 $aNLM$cNLM$dZCH
060 00 $aTX 531$bM913w 1949
100 1 $aMossel, D. A. A.$q(David Alexander Antonius)$0http://id.loc.gov/authorities/names/n86840067
245 10 $aWater bonding and water determination in foods.
260 $aUtrecht :$bKemink,$c[1949]
300 $a87 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
502 $aProefschrift - Utrecht.
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
650 2 $aWater.$0https://id.nlm.nih.gov/mesh/D014867
852 00 $boff,hsl$hTX545$i.M85 1949