| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33730423:1283 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33730423:1283?format=raw |
LEADER: 01283cam a2200289 4500
001 4032599
005 20221027022304.0
008 760216t19661966pau 000 0 eng d
035 $a(OCoLC)ocm01994525
035 $9AKA0493HS
035 $a(NNC)4032599
035 $a4032599
040 $aMCL$cMCL$dOCL$dNLM$dZCH
060 10 $aQU 145 B786f 1966
100 1 $aBowes, Anna De Planter.$0http://id.loc.gov/authorities/names/n79145854
245 10 $aFood values of portions commonly used /$c[by] Bowes and Church.
250 $a10th ed., rev.$bby Charles Frederick Church and Helen Nichols Church.
260 $aPhiladelphia :$bLippincott,$c[1966], [©1966]
300 $a154 pages ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 2 $aTables.$0https://id.nlm.nih.gov/mesh/D020501
700 1 $aChurch, Charles Frederick,$d1902-$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n79145855
700 1 $aChurch, Helen Nichols,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n79146455
852 00 $boff,hsl$hTX551$i.C47 1966