| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33817307:1277 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33817307:1277?format=raw |
LEADER: 01277cam a2200313 4500
001 4032687
005 20221027022307.0
008 780922s1949 dcuk b 000 0 eng
010 $a 55004686
035 $a(OCoLC)14673089
035 $a(OCoLC)ocm14673089
035 $9AKA0583HS
035 $a(NNC)4032687
035 $a4032687
040 $aDLC$cVTU$dZCH
050 0 $aTX551$b.F682
110 2 $aFood and Agriculture Organization of the United Nations.$bNutrition Division.$0http://id.loc.gov/authorities/names/no94016255
245 10 $aDietary surveys :$btheir technique and interpretation /$ca report prepared by Thelma Norris, Nutrition Division.
260 $aWashington :$b[Food and Agriculture Organization of the United Nations],$c1949.
300 $a108 pages :$bforms ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFAO nutritional studies ;$vno. 4
504 $aIncludes bibliographies.
650 0 $aNutrition$xResearch.$0http://id.loc.gov/authorities/subjects/sh85093464
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
700 1 $aNorris, Thelma.
830 0 $aFAO nutritional studies ;$vno. 4.$0http://id.loc.gov/authorities/names/no2004086396
852 00 $boff,hsl$hTX551$i.N79 1949