| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33821247:917 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33821247:917?format=raw |
LEADER: 00917cam a22002531a 4500
001 4032690
005 20221026172354.0
008 850110s1875 enk 001 0 eng d
035 $a(OCoLC)ocm11564759
035 $9AKA0586HS
035 $a4032690
040 $aOHS$cOHS$dZCH
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.$0http://id.loc.gov/authorities/names/n85290245
245 12 $aA treatise on food and dietetics, physiologically, and therapeutically considered /$cBy F.W. Pavy ...
250 $a2nd edition.
260 $aLondon :$bJ. & A. Churchill [etc.],$c1875.
300 $ax, 613 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes index.
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
752 $aGreat Britain$bEngland$dLondon.$2naf
852 00 $bhsl,rbka$hTX551$i.P28 1875