| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33836211:950 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33836211:950?format=raw |
LEADER: 00950cam a2200265 a 4500
001 4032710
005 20221026172354.0
008 891010s1908 nyua b 001 0 eng d
010 $a 08034269
035 $a(OCoLC)ocm20463086
035 $9AKA0606HS
035 $a4032710
040 $aPPC$cPPC$dMIA$dZCH
100 1 $aSnyder, Harry,$d1867-1927.$0http://id.loc.gov/authorities/names/n91086514
245 10 $aHuman foods and their nutritive value /$cby Harry Snyder.
260 $aNew York :$bMacmillan,$c1908.
300 $axvi, 362 p. :$bill. ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 350-355)
500 $aIncludes index.
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
752 $aUnited States$bNew York (State).$2naf
852 00 $boff,hssc$hTX551$i.Sn9