| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33843545:1405 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33843545:1405?format=raw |
LEADER: 01405cam a2200349 4500
001 4032717
005 20221027022309.0
008 710204s1970 dcu 000 0 eng
010 $a 75609480
035 $a(OCoLC)ocm00121186
035 $9AKA0613HS
035 $a(NNC)4032717
035 $a4032717
040 $aDLC$cDLC$dNLM$dZCH
050 00 $aTX7$b.U6 no. 72 1970
060 00 $aQU 16$bU58n 1970
082 0 $a641.1/021/2
110 1 $aUnited States.$bAgricultural Research Service.$bConsumer and Food Economics Research Division.$0http://id.loc.gov/authorities/names/n81006611
245 10 $aNutritive value of foods.
250 $a[Rev.
260 $aWashington] :$bU.S. Department of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.],$c[1970]
300 $a41 pages ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aHome and garden bulletin ;$vno. 72
500 $aCover title.
650 0 $aFood$xComposition$vTables.$0http://id.loc.gov/authorities/subjects/sh2008103977
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 2 $aTables.$0https://id.nlm.nih.gov/mesh/D020501
830 0 $aHome and garden bulletin ;$vno. 72.$0http://id.loc.gov/authorities/names/n42012811
852 00 $boff,hsl$hTX551$i.Un32 1970