| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:33849807:962 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:33849807:962?format=raw |
LEADER: 00962cam a2200277 4500
001 4032723
005 20221027022309.0
008 740930s1950 dcua b 001 0 eng
010 $a 50012254
035 $a(OCoLC)ocm01025370
035 $9AKA0619HS
035 $a4032723
040 $aDLC$cKSU$dIAY$dZCH
050 00 $aTX552$b.N2
082 0 $a641.1
110 2 $aNational Canners Association.$0http://id.loc.gov/authorities/names/n82117817
245 10 $aCanned foods in human nutrition.
260 $aWashington,$c1950.
300 $a264 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAt head of title: National Canners Association research laboratories.
504 $aBibliography: p. 245-256.
650 0 $aCanned foods.$0http://id.loc.gov/authorities/subjects/sh85050233
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
852 00 $boff,hsl$hTX552$i.N21 1950