| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:34036652:728 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:34036652:728?format=raw |
LEADER: 00728cam a22002291 4500
001 4032900
005 20221027022322.0
008 941006s1932 dcu b f000 0 eng d
035 $a(OCoLC)ocm31232493
035 $9AKA0796HS
035 $a(NNC)4032900
035 $a4032900
040 $aZCH$cZCH
100 1 $aJones, D. Breese$q(David Breese),$d1879-
245 14 $aThe food value of oranges and grapefruit ...
260 $a[Washington],$c[1932?]
300 $a9 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAt head of title: United States Department of Agriculture. Bureau of Chemistry and Soils, Washington.
504 $a"References cited": p. 8-9.
852 00 $boff,hsl$hTX558.Or1$iJ71