| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:34539907:1868 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:34539907:1868?format=raw |
LEADER: 01868cam a2200385 i 4500
001 4033414
005 20221027022409.0
008 760707s1970 dcu b i000 0 eng
010 $a 76357881
035 $a(OCoLC)ocm00264082
035 $9AKA1316HS
035 $a(NNC)4033414
035 $a4033414
040 $aDLC$cDLC$dNLM$dZCH
043 $acl-----
050 00 $aRA10$b.P252 no. 194$aTX360.L3
082 0 $a610/.8 s$a362.5
245 00 $aElements of a food and nutrition policy in Latin America :$breport of a technical group meeting, Washington, D.C., 19-23 May 1969.
260 $aWashington :$bPan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization,$c1970.
300 $a27 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aScientific publication - Pan American Health Organization ; no. 194
500 $aSponsored by the Pan American Health Organization and the Food and Agriculture Organization of the United Nations.
504 $aBibliography: p. 25-26.
650 0 $aNutrition policy$zLatin America.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aPublic Health Administration.$0https://id.nlm.nih.gov/mesh/D011635
651 2 $aLatin America.$0https://id.nlm.nih.gov/mesh/D007843
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
710 2 $aPan American Health Organization.$0http://id.loc.gov/authorities/names/n80113674
710 2 $aFood and Agriculture Organization of the United Nations.$0http://id.loc.gov/authorities/names/n80004214
740 0 $aFood and nutrition policy in Latin America.
830 0 $aPublicaciones científicas (Washington, D.C.) ;$vno. 194.$0http://id.loc.gov/authorities/names/n84716978
852 00 $boff,hsl$hTX353$i.P19 1970