| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:360027429:1527 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:360027429:1527?format=raw |
LEADER: 01527cam a2200361Ka 4500
001 4330714
005 20221102195245.0
008 031216t20012001mau b 001 0 eng d
020 $a0674006852 (pbk.)
020 $a9780674006850
035 $a(OCoLC)ocm53917501
035 $a(NNC)4330714
035 $a4330714
040 $aTXV$cTXV$dNNC
043 $ae-fr---
050 4 $aTX910.F8$bS667 2001
100 1 $aSpang, Rebecca L.,$d1961-$0http://id.loc.gov/authorities/names/n99255020
245 14 $aThe invention of the restaurant :$bParis and modern gastronomic culture /$cRebecca L. Spang.
250 $a1st Harvard University Press paperback ed.
260 $aCambridge, Mass. :$bHarvard University Press,$c[2001], ©2001.
300 $avii, 325 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aHarvard historical studies ;$v135
504 $aIncludes bibliographical references (p. 247-315) and index.
650 0 $aRestaurants$zFrance$zParis$xHistory$y18th century.
650 0 $aRestaurants$zFrance$zParis$xHistory$y19th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y18th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y19th century.
651 0 $aParis (France)$xSocial life and customs.$0http://id.loc.gov/authorities/subjects/sh85098069
830 0 $aHarvard historical studies ;$vv. 135.$0http://id.loc.gov/authorities/names/n42012387
852 00 $bbar$hTX910.F8$iS667 2001
852 00 $bbar$hTX910.F8$iS667 2001