| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:38350545:1368 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:38350545:1368?format=raw |
LEADER: 01368cam a2200325 4500
001 4038439
005 20221027022910.0
008 941017r19301930ilua b 000 0 eng c
010 $a 36018306
035 $a(OCoLC)ocm31300863
035 $9AKA6438HS
035 $a4038439
040 $aUniv. of Chicago Libr.$cZCH
050 00 $aTX556.M5$bW3 1936
082 0 $a612.39284
100 1 $aWallen-Lawrence, Zonja,$d1892-
245 14 $aThe relative digestibility of unsweetened evaporated milk, boiled milk, and raw milk by trypsin in vitro ... /$cby Zonja Wallen-Lawrence ...
260 $a[Chicago],$c[1930]
300 $a16 pages :$bdiagrams ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
502 $aThesis (PH.D.)--University of Chicago, 1936.
500 $a"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."
500 $a"Reprinted from American journal of diseases of children, vol. XXXIX, January 1930."
504 $aBibliographical foot-notes.
650 0 $aMilk.$0http://id.loc.gov/authorities/subjects/sh85085317
650 0 $aCondensed milk.$0http://id.loc.gov/authorities/subjects/sh85085335
650 0 $aDigestion.$0http://id.loc.gov/authorities/subjects/sh85037947
650 0 $aTrypsin.$0http://id.loc.gov/authorities/subjects/sh85138301
852 00 $boff,hsl$hSF251$i.W15