| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:42598667:1730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:42598667:1730?format=raw |
LEADER: 01730cam a2200301 a 4500
001 4042967
005 20221027023547.0
008 930929s1994 be a b 000 0 eng d
020 $a9290980168
035 $a(OCoLC)31894951
035 $a(OCoLC)ocm31894951
035 $9AKB2986HS
035 $a(NNC)4042967
035 $a4042967
040 $aNNC-M$cNNC-M
245 04 $aThe Significance of pathogenic microorganisms in raw milk /$cInternational Dairy Federation.
260 $aBrussels, Belgium :$bThe Federation,$c1994.
300 $a215 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
505 0 $a1. Introduction / G. Gehringer -- 2. Sampling / J. du Toit -- 3. Staphylococcus aureus / H. Asperger -- 4. Streptococcus agalactiae (Group B streptococci) / H. Becker -- 5. Campylobacter jejuni / G. Hahn -- 6. Yersinia enterocolitica / G. Hahn -- 7. Salmonella / G. Vlaemynck -- 8. Escherichia coli (ETEC) / M. Rea & M.G. Fleming -- 9. Listeria monocytogenes / G.A. Prentice -- 10. Mycobacterium tuberculosios / R.N. Sinha -- 11. Mycobacterium bovis / R.N. Sinha -- 12. Brucella abortus and Brucella melitensis / B. Garin-Bastuji & J.M. Verger -- 13. Coxiella burnetii / G. Hahn & P. Koch -- 14. Viruses / G. Schagemann.
650 2 $aDairy Products.$0https://id.nlm.nih.gov/mesh/D003611
650 2 $aMicrobiology.$0https://id.nlm.nih.gov/mesh/D008829
650 2 $aViruses.$0https://id.nlm.nih.gov/mesh/D014780
650 2 $aCommunicable Diseases.$0https://id.nlm.nih.gov/mesh/D003141
710 2 $aInternational Dairy Federation.$0http://id.loc.gov/authorities/names/n79040161
852 00 $boff,hsl$hSF253$i.S54 1994