| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:44450553:1621 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:44450553:1621?format=raw |
LEADER: 01621fam a2200397 a 4500
001 4044473
005 20221027023726.0
008 920826t19941994pau b 001 0 eng
010 $a 92032918
020 $a0397550871
035 $a(OCoLC)26633680
035 $a(OCoLC)ocm26633680
035 $9AKD2627HS
035 $a(NNC)4044473
035 $a4044473
040 $aDLC$cDLC$dDLC$dNNC-M
050 00 $aTX551$b.B64 1994
082 00 $a641.1$220
100 1 $aBowes, Anna De Planter.$0http://id.loc.gov/authorities/names/n79145854
240 10 $aFood values of portions commonly used
245 10 $aBowes and Church's food values of portions commonly used.
250 $a16th ed. /$brevised by Jean A.T. Pennington.
260 $aPhiladelphia :$bJ.B. Lippincott,$c[1994], ©1994.
300 $axxvii, 483 pages ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vTables.$0http://id.loc.gov/authorities/subjects/sh2008108546
650 0 $aFood$xComposition$vTables.$0http://id.loc.gov/authorities/subjects/sh2008103977
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
655 2 $aTables.$0https://id.nlm.nih.gov/mesh/D020501
700 1 $aChurch, Helen Nichols.$0http://id.loc.gov/authorities/names/n79146455
700 1 $aPennington, Jean A. Thompson.$0http://id.loc.gov/authorities/names/n79145840
740 0 $aFood values of portions commonly used.
852 00 $boff,hsl$hTX551$i.B67 1994