| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:47473869:1177 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:47473869:1177?format=raw |
LEADER: 01177cam a2200313 4500
001 4046525
005 20221027023950.0
008 950324t19941994enka b 001 0 eng d
035 $a(OCoLC)31518883
035 $a(OCoLC)ocm31518883
035 $a(NNC-M) RECONB95
035 $9AKJ7019HS
035 $a(NNC)4046525
035 $a4046525
040 $dNNC-M
070 1 $aQR115.R35$b1994
245 00 $aRapid analysis techniques in food microbiology /$cedited by P.D. Patel.
250 $a1st ed.
260 $aLondon :$bBlackie Academic & Professional,$c[1994], ©1994.
300 $ax, 294 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.$0http://id.loc.gov/authorities/subjects/sh85050202
650 0 $aFood$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh85050185
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
650 2 $aFood Microbiology.$0https://id.nlm.nih.gov/mesh/D005516
700 1 $aPatel, P. D.$0http://id.loc.gov/authorities/names/no2010189992
852 00 $boff,hsl$hQR115$i.R35 1994