MARC Record from marc_columbia

LEADER: 03437fam a2200433 a 4500
001 4046782
005 20221027024015.0
008 941122t19951995sz a b 001 0 eng c
010 $a 94042190
020 $a3805561016 (alk. paper)
035 $a(OCoLC)31707443
035 $a(OCoLC)ocm31707443
035 $9AKK9508HS
035 $a(NNC)4046782
035 $a4046782
040 $aDNLM/DLC$cDLC$dDLC$dNNC-M$dOrLoB
050 00 $aQP141.A1$bW59 vol.77$aQP144.V44
060 10 $aW1 WO898 v. 77 1995$aQU 145 P714 1995
082 00 $a612.3 s$a613.2$220
245 00 $aPlants in human nutrition /$cvolume editor, Artemis P. Simopoulos.
260 $aBasel ;$aNew York :$bKarger,$c[1995], ©1995.
300 $axiv, 160 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld review of nutrition and dietetics ;$vvol. 77
504 $aIncludes bibliographical references and index.
505 0 $aMicroalgae as a Source of [omega]3 Fatty Acids / Z. Cohen, H. A. Norman and Y. M. Heimer -- Nutritional Value of the Alga Spirulina / J. C. Dillon, A. Phan Phuc and J. P. Dubacq -- Purslane in Human Nutrition and Its Potential for World Agriculture / A. P. Simopoulos, H. A. Norman and J. E. Gillaspy -- Sweet Lupins in Human Nutrition / R. Uauy, V. Gattas and E. Yanez -- Barley Foods and Their Influence on Cholesterol Metabolism / G. H. McIntosh, R. K. Newman and C. W. Newman -- The Nopal: A Plant of Manifold Qualities / M. Munoz de Chavez, A. Chavez, V. Valles and J. A. Roldan.
520 $aThis volume, Plants in Human Nutrition, reflects research advances and the recognition by the biomedical, pharmaceutical, and the agricultural communities that plant foods not only represent the major source of nutrients for humans, but also contain 'protective factors' against chronic diseases, coronary heart disease, diabetes and cancer.
520 8 $aThe selected topics include plants that have some or all of the following characteristics: they are excellent sources of [omega]3 fatty acids; are rich sources of antioxidant vitamins ([alpha]-tocopherol, ascorbate, [beta]-carotene); contain high amounts of glutathione; are rich in fiber; are high in protein content; and can grow in arid climates.
520 8 $aPlants in Human Nutrition should be of interest to those involved in food production, industrial and agricultural development, and sustainable agriculture, including scientists who are students of human evolution and development.
520 8 $aSpecifically, botanists, experimental biologists, agronomists, food technologists, nutritionists, pharmacologists, physicians, economists, policy makers, and anthropologists will discover their collective contribution in furthering human health and sustainable agriculture, and having a positive impact on the environment.
650 0 $aPlants, Edible.$0http://id.loc.gov/authorities/subjects/sh85102891
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aPlants, Edible$xComposition.
650 12 $aNutritive Value.$0https://id.nlm.nih.gov/mesh/D009753
650 12 $aPlants, Edible.$0https://id.nlm.nih.gov/mesh/D010945
700 1 $aSimopoulos, Artemis P.,$d1933-$0http://id.loc.gov/authorities/names/n80090617
830 0 $aWorld review of nutrition and dietetics ;$vv. 77.$0http://id.loc.gov/authorities/names/n84736087
852 80 $boff,hsr$hSerial$iW