| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:49735234:1479 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:49735234:1479?format=raw |
LEADER: 01479fam a2200337 a 4500
001 4047887
005 20221027024257.0
008 940516t19951995nyua b 001 0 eng
010 $a 94020759
020 $a0412988615
035 $a(OCoLC)30544339
035 $a(OCoLC)ocm30544339
035 $9AKQ2850HS
035 $a(NNC)4047887
035 $a4047887
040 $aDLC$cDLC$dDLC$dNNC-M$dOrLoB
050 00 $aQP752.O44$bN48 1995
082 00 $a612.3/97$220
100 1 $aNettleton, Joyce A.,$d1944-$0http://id.loc.gov/authorities/names/n85045140
245 10 $aOmega-3 fatty acids and health /$cJoyce A. Nettleton.
246 3 $aOmega-three fatty acids and health
260 $aNew York :$bChapman & Hall,$c[1995], ©1995.
300 $axiii, 359 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 0 $a1. Introduction to Fatty Acids -- 2. Omega-3 Fatty Acids and Health -- 3. Omega-3 Fatty Acids and Heart Disease -- 4. Omega-3 Fatty Acids and the Vascular System -- 5. Omega-3 Fatty Acids and Immune/Inflammatory Responses -- 6. Omega-3 Fatty Acids in Early Human Development -- 7. Omega-3 Fatty Acids in Other Diseases.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aOmega-3 fatty acids$xHealth aspects.
650 2 $aFatty Acids, Omega-3.$0https://id.nlm.nih.gov/mesh/D015525
852 00 $boff,hsl$hQP752.O44$iN48 1995