MARC Record from marc_columbia

LEADER: 02134mam a2200301 a 4500
001 4050667
005 20221027024621.0
008 960311s1996 dcua b 000 0 eng d
010 $a 95073149
020 $a0309053919
035 $a(OCoLC)ocm34337827
035 $9ALG0534HS
035 $a4050667
040 $aDCO$cDCO$dGZM$dNNC-M$dOrLoB-B
245 00 $aCarcinogens and anticarcinogens in the human diet :$ba comparison of naturally occuring and synthetic substances /$cCommittee on Comparative Toxicity of Naturally Occuring Carcinogens, Board on Environmental Studies in Toxicology, Commission on Life Sciences, National Research Council.
260 $aWashington, D.C. :$bNational Academy Press,$c1996.
300 $axv, 417 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 369-375)..
505 00 $g1.$tIntroduction --$g2.$tNaturally Occuring Carcinogens and Anticarcinogens in the Diet --$g3.$tSynthetic Carcinogens in the Diet --$g4.$tMethods for Evaluating Potential Carcinogens and Anticarcinogens --$g5.$tRisk Comparisons --$g6.$tConclusions, Recommendations, and Future Directions --$tAppendix A: Selected Substances in Food Subjected to Some Degree of Carcinogenicity Testing in Animals and for Which Some Positive Results Have Been Reported --$tAppendix B: Agents with Potential Carcinogenic Activity and Their Occurrence in the Diet --$tAppendix C: Chemical Compounds Occurring in Dietary Plants that Have Been Reported to Inhibit Carcinogenesis in Vivo.
650 0 $aCarcinogens.$0http://id.loc.gov/authorities/subjects/sh85020157
650 0 $aFood$xToxicology.$0http://id.loc.gov/authorities/subjects/sh90005419
650 2 $aCarcinogens.$0https://id.nlm.nih.gov/mesh/D002273
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aToxicology.$0https://id.nlm.nih.gov/mesh/D014116
710 2 $aNational Research Council (U.S.).$bCommittee on Comparative Toxicity of Naturally Occurring Carcinogens.$0http://id.loc.gov/authorities/names/n96031696
852 00 $boff,hsl$hRC268.6$i.C37 1996