| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:55767208:2031 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:55767208:2031?format=raw |
LEADER: 02031fam a2200433 a 4500
001 4050800
005 20221027024632.0
008 951108s1996 nyua 000 0 eng
010 $a 95026382
020 $a0306452162
035 $a(OCoLC)33820384
035 $a(OCoLC)ocm33820384
035 $9ALH5117HS
035 $a(NNC)4050800
035 $a4050800
040 $aDLC$cDLC$dNNC-M
050 00 $aRA1242.F86$bF86 1996
082 00 $a615.9/54$220
245 00 $aFumonisins in food /$cedited by Lauren S. Jackson, Jonathan W. DeVries, and Lloyd B. Bullerman.
260 $aNew York :$bPlenum Press,$c1996.
300 $axii, 399 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAdvances in experimental medicine and biology ;$vv. 392
500 $a"Proceedings of an American Chemical Society Symposium on Fumonisins in Food, held April 2-7, 1995, in Anaheim, California"--T.p. verso.
504 $aIncludes bibliographical references.
650 0 $aFumonisins$xToxicology$vCongresses.
650 0 $aCorn as food$xContamination$vCongresses.
650 0 $aFeeds$xContamination$vCongresses.
650 2 $aMycotoxins$xtoxicity.$0https://id.nlm.nih.gov/mesh/D009183Q000633
650 2 $aCarcinogens, Environmental$xtoxicity.$0https://id.nlm.nih.gov/mesh/D002274Q000633
650 2 $aZea mays.$0https://id.nlm.nih.gov/mesh/D003313
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aJackson, Lauren S.$0http://id.loc.gov/authorities/names/n95110803
700 1 $aDeVries, Jonathan W.$0http://id.loc.gov/authorities/names/n91057985
700 1 $aBullerman, Lloyd B.$0http://id.loc.gov/authorities/names/n95110804
711 2 $aAmerican Chemical Society Symposium on Fumonisins in Food$d(1995 :$cAnaheim, Calif.)$0http://id.loc.gov/authorities/names/n95110927
830 0 $aAdvances in experimental medicine and biology ;$vv. 392.$0http://id.loc.gov/authorities/names/n42001229
852 00 $boff,hsl$hRA1242.F86$iF86 1996