| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:60704017:2708 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:60704017:2708?format=raw |
LEADER: 02708fam a2200361 a 4500
001 4052944
005 20221027024929.0
008 960801s1996 enk b 001 0 eng c
010 $a 96030134
020 $a0632039817 (pbk.)
035 $a(OCoLC)35235591
035 $a(OCoLC)ocm35235591
035 $9ALY6677HS
035 $a(NNC)4052944
035 $a4052944
040 $aDNLM/DLC$cDLC$dDLC$dNNC-M$dOrLoB-B
050 00 $aRM216$b.T37 1996
060 10 $aQU 145 T454n 1996
082 00 $a613.2$220
100 1 $aThomas, Briony.$0http://id.loc.gov/authorities/names/n82243377
245 10 $aNutrition in primary care :$ba handbook for GPs, nurses, and primary health care professionals /$cBriony Thomas.
260 $aOxford ;$aCambridge, Mass. :$bBlackwell Science,$c1996.
300 $avi, 250 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tNutrients --$g2.$tDietary Targets --$g3.$tHealthy Eating --$g4.$tSensible Drinking --$g5.$tAssessing Nutritional Requirements --$g6.$tAssessing Nutritional Adequacy --$g7.$tAchieving Dietary Change --$g8.$tNutritional Support and Supplementation --$g9.$tFood Composition --$g10.$tFood Additives and Sweeteners --$g11.$tFood Safety --$g12.$tPregnancy --$g13.$tInfants --$g14.$tToddlers and Pre-school Children --$g15.$tSchool-aged Children --$g16.$tAdolescents and Young Adults --$g17.$tElderly People --$g18.$tPeople with Physical or Learning Disabilities --$g19.$tPeople on Low Incomes --$g20.$tMinority Ethnic Groups --$g21.$tVegetarians and Vegans --$g22.$tCoronary Heart Disease --$g23.$tStroke --$g24.$tHypertension --$g25.$tObesity --$g26.$tEating Disorders --$g27.$tDiabetes Mellitus --$g28.$tDental Caries --$g29.$tDysphagia --$g30.$tGastrointestinal Disorders --$g31.$tPancreatitis --$g32.$tCystic Fibrosis --$g33.$tGallstones --$g34.$tHyperuricaemia and Gout --$g35.$tRenal Stones --$g36.$tOsteoporosis --
505 80 $g37.$tRickets and Osteomalacia --$g38.$tArthritis and Rheumatism --$g39.$tMultiple Sclerosis --$g40.$tFood Allergy and Intolerance --$g41.$tCancer --$g42.$tHIV Infection and AIDS --$gAppendix 1.$tSources of Further Information --$gAppendix 2.$tConversion Factors --$gAppendix 3.$tAbbreviations --$gAppendix 4.$tHeight, Weight and BMI Chart.
650 0 $aDietetics.$0http://id.loc.gov/authorities/subjects/sh86005508
650 0 $aPrimary care (Medicine)$0http://id.loc.gov/authorities/subjects/sh92006808
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aPrimary Health Care.$0https://id.nlm.nih.gov/mesh/D011320
852 00 $boff,hsl$hRM216$i.T37 1996