| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:70822307:3597 |
| Source | marc_columbia |
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LEADER: 03597fam a2200409 a 4500
001 4057699
005 20221027025517.0
008 971124t19981998flua b 001 0 eng c
010 $a 97048635
020 $a084938561X (alk. paper)
035 $a(OCoLC)38017016
035 $a(OCoLC)ocm38017016
035 $9ANL2345HS
035 $a(NNC)4057699
035 $a4057699
040 $aDNLM/DLC$cDLC$dDLC$dOrLoB-B
050 00 $aRC607.A26$bN883 1998
060 10 $aWC 503.2 N976 1998
082 00 $a616.97/920654$221
245 00 $aNutrients and foods in AIDS /$cedited by Ronald R. Watson.
260 $aBoca Raton :$bCRC Press,$c[1998], ©1998.
300 $a228 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references and index.
505 00 $gSect. 1.$tNutrition and AIDS.$gCh. 1.$tTrace elements, free radicals, and HIV progression /$rBrigitte Dousset, Francois Hussenet and Francine Belleville.$gCh. 2.$tSelenium and AIDS /$rJoel Constans.$gCh. 3.$tThe thiols glutathione, cysteine, and homocysteine in human immunodeficiency virus (HIV) infection /$rF. Muller, P. Aukrust and A. M. Svardal [et al.].$gCh. 4.$tNutritional aspects of neuropsychological function in HIV/AIDS /$rMarianna K. Baum and Gail Shor-Posner.$gCh. 5.$tLauric oils as antimicrobial agents: theory of effect, scientific rationale, and dietary application as adjunct nutritional support for HIV-infected individuals /$rMary G. Enig.$gCh. 6.$tExperimental studies with antioxidants /$rRaxit J. Jariwalla --$gSect. 2.$tAbsorption and AIDS.$gCh. 7.$tAppetite and energy intake in human immunodeficiency virus (HIV) infection and AIDS /$rCarolyn D. Summerbell.
505 80 $gCh. 8.$tAssessing the role of intestinal absorption, permeability, and nutrition in AIDS patients /$rMichael Ott and Bernhard Lembcke.$gCh. 9.$tMalabsorption of nutrients and drugs in patients with AIDS and mycobacteriosis and their obviation by parenteral therapy /$rLawrence A. Cone.$gCh. 10.$tMalabsorption and microsporidia /$rLawrence A. Cone.$gCh. 11.$tThe role of home-delivered meals and community-based medical nutrition therapy in HIV care /$rDorothy C. Humm and Bruce C. Oliver --$gSect. 3.$tAnimal models for nutrition and AIDS.$gCh. 12.$tT cell receptor peptide and immune modulation /$rBailin Liang, James Y. Wang and Ronald R. Watson.$gCh. 13.$tAntioxidants and AIDS /$rZhen Zhang, Paula Inserra and Bailin Liang [et al.].$gCh. 14.$tVitamin E supplementation retards the development of acquired immune deficiency syndrome /$rJames Y. Wang and Bailin Liang --$gSect. 4.$tFruits and HIV progression.$gCh. 15.$tPomegranate: a role in health promotion and AIDS? /$rJeongmin Lee and Ronald R. Watson.
505 80 $gCh. 16.$tCranberry: a role in health promotion /$rJeongmin Lee and Ronald R. Watson.
650 0 $aAIDS (Disease)$xDiet therapy.
650 0 $aAIDS (Disease)$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh2009114531
650 12 $aAcquired Immunodeficiency Syndrome$xdiet therapy.$0https://id.nlm.nih.gov/mesh/D000163Q000178
650 22 $aAcquired Immunodeficiency Syndrome$xmetabolism.$0https://id.nlm.nih.gov/mesh/D000163Q000378
650 22 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
700 1 $aWatson, Ronald R.$q(Ronald Ross)$0http://id.loc.gov/authorities/names/n83152995
830 0 $aModern nutrition (Boca Raton, Fla.)$0http://id.loc.gov/authorities/names/n88501283
852 00 $boff,hsl$hRC607.A26$iN883 1998