| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:73152823:1237 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:73152823:1237?format=raw |
LEADER: 01237mam a2200349 a 4500
001 4059048
005 20221027025805.0
008 990224s1999 mdua b 001 0 eng c
010 $a 99014492
020 $a0834210827
035 $a(OCoLC)ocm40939934
035 $9ANZ8969HS
035 $a(NNC)4059048
035 $a4059048
040 $aDNLM/DLC$cDLC$dNLM$dNNC-M
042 $apcc
050 00 $aRC952.5$b.G44342 1999
060 10 $aQU 145$bG3697 1999
069 0 $a100885424
082 00 $a613.2/084/6$221
245 00 $aGeriatric nutrition :$bthe health professional's handbook /$c[edited by] Ronni Chernoff.
250 $a2nd ed.
260 $aGaithersburg, Md. :$bAspen Publishers,$c1999.
300 $axvi, 518 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aOlder people$xNutrition.$0http://id.loc.gov/authorities/subjects/sh85002116
650 12 $aNutritional Physiological Phenomena$xAged.
650 22 $aAging$xphysiology.$0https://id.nlm.nih.gov/mesh/D000375Q000502
700 1 $aChernoff, Ronni.$0http://id.loc.gov/authorities/names/n83206096
852 00 $boff,hsl$hRC952.5$i.G44342 1999