MARC Record from marc_columbia

LEADER: 02554fam a2200433 a 4500
001 4063244
005 20221027030214.0
008 990806s1999 flu bd 000 0 eng
010 $a 99040222
020 $a0849300185 (alk. paper)
035 $a(OCoLC)42290177
035 $a(OCoLC)ocm42290177
035 $9AQZ6612HS
035 $a(NNC)4063244
035 $a4063244
040 $aDLC$cDLC$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aTX349$b.B4 1999
082 00 $a641/.03$221
100 1 $aBender, David A.$0http://id.loc.gov/authorities/names/n82117697
245 10 $aBender's dictionary of nutrition and food technology /$cDavid A. Bender and Arnold E. Bender.
246 30 $aDictionary of nutrition and food technology
250 $a7th ed.
260 $aBoca Raton, FL :$bCRC,$c1999.
300 $a463 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aRev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.
504 $aIncludes bibliographical references (p. ).
520 1 $a"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use.".
520 8 $a"This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--BOOK JACKET.
650 0 $aNutrition$vDictionaries.$0http://id.loc.gov/authorities/subjects/sh2010104088
650 0 $aFood$vDictionaries.$0http://id.loc.gov/authorities/subjects/sh2008103982
650 12 $aFood-Processing Industry.$0https://id.nlm.nih.gov/mesh/D005525
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 7 $aDictionary.$2mesh$0https://id.nlm.nih.gov/mesh/D016437
700 1 $aBender, Arnold E.$q(Arnold Eric)$0http://id.loc.gov/authorities/names/n78095783
700 1 $aBender, Arnold E.$q(Arnold Eric).$tDictionary of nutrition and food technology.
852 00 $boff,hsl$hTX349$i.B43 1999