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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-009.mrc:80143244:3891
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:80143244:3891?format=raw

LEADER: 03891fam a2200409 a 4500
001 4063335
005 20221027030217.0
008 000301s2000 dcua b 001 0 eng
010 $a 00028380
020 $a0309065542 (pbk.)
020 $a0309064112 (case)
035 $a(OCoLC)44858928
035 $a(OCoLC)ocm44858928
035 $9ARA0404HS
035 $a(NNC)4063335
035 $a4063335
040 $aDLC$cDLC$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aQP772.V52$bD53 2000
082 00 $a612.3/99$221
245 00 $aDietary reference intakes for thiamin, riboflavin, niacin, vitamin B₋b6₋s, folate, vitamin B₋b12₋s, pantothenic acid, biotin, and choline /$ca report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine.
260 $aWashington, D.C. :$bNational Academy Press,$c2000.
300 $axxii, 564 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tIntroduction to Dietary Reference Intakes --$g2.$tThe B Vitamins and Choline: Overview and Methods --$g3.$tA Model for the Development of Tolerable Upper Intake Levels --$g4.$tThiamin --$g5.$tRiboflavin --$g6.$tNiacin --$g7.$tVitamin B[subscript 6] --$g8.$tFolate --$g9.$tVitamin B[subscript 12] --$g10.$tPantothenic Acid --$g11.$tBiotin --$g12.$tCholine --$g13.$tUses of Dietary Reference Intakes --$g14.$tA Research Agenda --$gApp. A.$tOrigin and Framework of the Development of Dietary Reference Intakes --$gApp. B.$tAcknowledgments --$gApp. C.$tSysteme International d'Unites --$gApp. D.$tSearch Strategies --$gApp. E.$tMethodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins --$gApp. F.$tDietary Intake Data from the Boston Nutritional Status Survey, 1981-1984 --$gApp. G.$tDietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995 --
505 80 $gApp. H.$tDietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --$gApp. I.$tDaily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 --$gApp. J.$tOptions for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels --$gApp. K.$tBlood Concentrations of Folate and Vitamin B[subscript 12] from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --$gApp. L.$tMethylenetetrahydrofolate Reductase --$gApp. M.$tEvidence from Animal Studies on the Etiology of Neural Tube Defects --$gApp. N.$tEstimation of the Period Covered by Vitamin B[subscript 12] Stores --$gApp. O.$tBiographical Sketches --$gApp. P.$tGlossary and Abbreviations --$tSummary Table, Dietary Reference Intakes: Recommended Intakes for Individuals.
650 0 $aVitamin B in human nutrition.$0http://id.loc.gov/authorities/subjects/sh85143961
650 0 $aReference values (Medicine)$0http://id.loc.gov/authorities/subjects/sh89005210
650 12 $aVitamin B Complex.$0https://id.nlm.nih.gov/mesh/D014803
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 12 $aReference Values.$0https://id.nlm.nih.gov/mesh/D012016
710 2 $aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.$0http://id.loc.gov/authorities/names/n97081329
710 2 $aInstitute of Medicine (U.S.).$bPanel on Folate, Other B Vitamins, and Choline.$0http://id.loc.gov/authorities/names/n00003379
710 2 $aInstitute of Medicine (U.S.).$bSubcommittee on Upper Reference Levels of Nutrients.$0http://id.loc.gov/authorities/names/n00003381
852 00 $boff,hsl$hQP772.V52$iD53 2000