| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:80846082:3030 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:80846082:3030?format=raw |
LEADER: 03030fam a2200409 a 4500
001 4063721
005 20221027030243.0
008 000619t20012001flua b 001 0 eng
010 $a 00056462
020 $a0849302722 (alk. paper)
035 $a(OCoLC)44509252
035 $a(OCoLC)ocm44509252
035 $9ARK7222HS
035 $a(NNC)4063721
035 $a4063721
040 $aDLC$cDLC$dDLC$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aRC607.A26$b.N885 2001
082 00 $a616.97/92$221
245 00 $aNutrition and AIDS /$cedited by Ronald R. Watson.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$c[2001], ©2001.
300 $a231 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tWasting and AIDS in the Era of Highly Active Antiretroviral Therapy /$rLawrence A. Cone --$gCh. 2.$tSupplementation and Undernutrition Affect Survival in Murine AIDS /$rJeongmin Lee and Ronald R. Watson --$gCh. 3.$tAntioxidants in Human AIDS /$rJeongmin Lee and Ronald R. Watson --$gCh. 4.$tTrace Elements, Free Radicals, and HIV Progression /$rBrigitte Dousset, Benedicte Nicolas and Francine Belleville --$gCh. 5.$tUse of Herbs and Non-Nutritive Supplements in HIV-Positive and AIDS Patients /$rAurea R. Westrick-Thompson and Simin B. Vaghefi --$gCh. 6.$tAIDS and Food Safety /$rRalph Meer and Scottie Misner --$gCh. 7.$tThiols to Treat AIDS /$rFredrik Muller, Pal Aukrust and Asborn M. Svardal /$r[et al.] --$gCh. 8.$tDrugs of Abuse Modulate Immune and Nutritional Status in AIDS /$rDavid Solkoff and Ronald R. Watson --$gCh. 9.$tCigarette Smoking and AIDS /$rHerman R. Lucero and Ronald R. Watson --$gCh. 10.$tLipodystrophy: The Most Recent Development in HIV Nutrition Care /$rJennifer Muir Bowers --
505 80 $gCh. 11.$tVitamins in HIV Infection /$rGregg O. Coodley and Barry D. Albertson --$gCh. 12.$tNutrition and HIV/AIDS Patients in Japan /$rChizuko Maruyama --$gCh. 13.$tNutrition and HIV Infection/AIDS in Sub-Saharan Africa /$rCyril O. Enwonwu and Rueben C. Warren --$gCh. 14.$tTraditional and Popular Uses of Food as Therapy for HIV/AIDS /$rJacquelyn H. Flaskerud --$gCh. 15.$tHIV and Infant Growth /$rCara Frankenfeld and Douglas Taren.
650 0 $aAIDS (Disease)$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh2009114531
650 0 $aDietary supplements.$0http://id.loc.gov/authorities/subjects/sh85037861
650 12 $aHIV Infections.$0https://id.nlm.nih.gov/mesh/D015658
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 12 $aAcquired Immunodeficiency Syndrome.$0https://id.nlm.nih.gov/mesh/D000163
700 1 $aWatson, Ronald R.$q(Ronald Ross)$0http://id.loc.gov/authorities/names/n83152995
830 0 $aModern nutrition (Boca Raton, Fla.)$0http://id.loc.gov/authorities/names/n88501283
852 00 $boff,hsl$hRC607.A26$iN885 2001