| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:8229278:1250 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:8229278:1250?format=raw |
LEADER: 01250cam a2200337 4500
001 4007905
005 20221027015252.0
008 741009s1950 ilua b 000 0 eng
010 $a 50002233
035 $a(OCoLC)ocm01036004
035 $9AJV5885HS
035 $a(NNC)4007905
035 $a4007905
040 $aDLC$cNED$dSER$dZCH
050 00 $aRB147$b.M4
082 0 $a616.39
100 1 $aMarriott, H. L.$q(Hugh Leslie)
245 10 $aWater and salt depletion.
250 $a[1st ed.].
260 $aSpringfield, Ill. :$bThomas,$c[1950]
300 $ax, 80 pages :$bdiagrams ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAmerican lectures in physiology
504 $aBibliography: p. 77-80.
500 $6 0$aBannerstone Division of American lectures in physiology.$a"Bannerstone Division of American lectures in physiology."$0http://id.loc.gov/authorities/names/n85810956
650 0 $aMetabolism$xDisorders.$0http://id.loc.gov/authorities/subjects/sh85084014
650 2 $aSodium Chloride.$0https://id.nlm.nih.gov/mesh/D012965
650 2 $aWater.$0https://id.nlm.nih.gov/mesh/D014867
830 0 $aAmerican lecture series ;$vpublication no. 32.
852 00 $boff,hsl$hRC298$i.M34 1950