It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-009.mrc:85661090:2159
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:85661090:2159?format=raw

LEADER: 02159mam a2200457 a 4500
001 4066307
005 20221027030514.0
008 010308s2001 sz a b 101 0 eng c
010 $a 2001022538
016 7 $a101089968$2DNLM
020 $a3805572107 (hard cover : alk. paper)
035 $a(OCoLC)ocm46463294
035 $9ATX9353HS
035 $a(NNC)4066307
035 $a4066307
040 $aNLM$cNLM$dCUY
042 $apcc
060 00 $aW1$bWO898 v.89 2001
060 10 $aQU 145$bI60153na 2001
090 $aQP141.A1$bW66 v.89
111 2 $aInternational Conference on Nutrition and Fitness$n(4th :$d2000 :$cAthens, Greece)
245 10 $aNutrition and fitness :$bdiet, genes, physical activity, and health /$c4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000 ; volume editor, Artemis P. Simopoulos, Konstantinos N. Pavlou.
246 30 $aDiet, genes, physical activity, and health
260 $aBasel ;$aNew York :$bKarger,$c2001.
300 $axxiv, 191 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld review of nutrition and dietetics,$x0084-2230 ;$vvol. 89
504 $aIncludes bibliographical references and index.
650 0 $aGenetic disorders$xNutritional aspects$vCongresses.
650 0 $aPhysical fitness$xNutritional aspects$vCongresses.
650 0 $aOmega-3 fatty acids$xPhysiological effect$vCongresses.
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aFatty Acids, Omega-3$xphysiology.$0https://id.nlm.nih.gov/mesh/D015525Q000502
650 22 $aPhysical Fitness.$0https://id.nlm.nih.gov/mesh/D010809
650 22 $aGenetic Variation.$0https://id.nlm.nih.gov/mesh/D014644
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aSimopoulos, Artemis P.,$d1933-$0http://id.loc.gov/authorities/names/n80090617
700 1 $aPavlou, Konstantinos N.$0http://id.loc.gov/authorities/names/n93800239
830 0 $aWorld review of nutrition and dietetics ;$vv. 89.$0http://id.loc.gov/authorities/names/n84736087
852 80 $boff,hsr$hSerial$iW