| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:91484248:2033 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:91484248:2033?format=raw |
LEADER: 02033mam a2200361 a 4500
001 4070240
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008 021119s2002 dcu b 000 0 eng d
020 $a0309086272
035 $a(OCoLC)ocm51037005
035 $9AVD9211HS
035 $a(NNC)4070240
035 $a4070240
040 $aVAM$cVAM$dNNC-M
043 $an-us---
090 $aQR201.E82$bI6 2002
110 2 $aInstitute of Medicine (U.S.).$bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.$0http://id.loc.gov/authorities/names/n2002161970
245 10 $aEscherichia coli 0157:H7 in ground beef :$breview of a draft risk assessment /$cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention Food and Nutrition Board, Institute of Medicine of the National Academies.
260 $aWashington, D.C. :$bThe National Academies Press,$c2002.
300 $ax, 161 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
505 0 $a1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
650 0 $aBeef.$0http://id.loc.gov/authorities/subjects/sh85012809
650 2 $aEscherichia coli.$0https://id.nlm.nih.gov/mesh/D004926
650 2 $aSafety Management.$0https://id.nlm.nih.gov/mesh/D017751
650 2 $aRisk Management.$0https://id.nlm.nih.gov/mesh/D012308
650 2 $aPublic Health.$0https://id.nlm.nih.gov/mesh/D011634
651 2 $aUnited States.$0https://id.nlm.nih.gov/mesh/D014481
710 2 $aInstitute of Medicine (U.S.).$bBoard on Health Promotion and Disease Prevention.$0http://id.loc.gov/authorities/names/nr92000422
856 41 $uhttp://www.nap.edu/books/0309086272/html/
852 00 $boff,hsl$hQR201.E82$iI6 2002