| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:92278693:3426 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:92278693:3426?format=raw |
LEADER: 03426mam a2200397 a 4500
001 4070769
005 20221027030926.0
008 020913s2002 cau b 001 0 eng d
010 $a 2002015010
020 $a1556434308 (pbk.)
035 $a(OCoLC)ocm50630505
035 $9AVG7199HS
035 $a(NNC)4070769
035 $a4070769
040 $aDLC$cDLC$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aRM217$b.P55 2002
082 00 $a613.2$221
100 1 $aPitchford, Paul.$0http://id.loc.gov/authorities/names/n93002479
245 10 $aHealing with whole foods :$bAsian traditions and modern nutrition /$cby Paul Pitchford.
250 $a3rd ed.
260 $aBerkeley, Calif. :$bNorth Atlantic Books,$c2002.
300 $axxiv, 753 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPrevious ed. published with subtitle: Oriental traditions and modern nutrition.
504 $aIncludes bibliographical references and index.
505 00 $g1.$tOrigins -- $gPt. I.$tThe Roots of Diagnosis and Treatment -- $g2.$tYin-Yang and Beyond -- $g3.$tQi Vitality.$tThe Six Divisions of Yin and Yang -- $g4.$tHeat/Cold: The Thermal Nature of Food and People -- $g5.$tInterior/Exterior: Building Immunity -- $g6.$tExcess and Deficiency -- $gPt. II.$tEssentials of Nutrition -- $g7.$tDietary Transition -- $g8.$tWater -- $g9.$tProtein and Vitamin B[subscript 12] - The Plant and Animal Kingdoms as Sources -- $g10.$tOils and Fats -- $g11.$tSweeteners -- $g12.$tSalt -- $g13.$tCondiments, Caffeine, and Spices -- $g14.$tVitamins and Supplements -- $g15.$tCalcium -- $g16.$tGreen Food Products -- $g17.$tSurvival Simplified -- $g18.$tEnjoyment of Food -- $g19.$tFood Combinations -- $g20.$tFasting and Purification -- $g21.$tFood for Children -- $gPt. III.$tThe Five Element and Organ Systems -- $g22.$tFive Elements: Seasonal Attunement and the Organs in Harmony and Disease -- $g23.$tTherapeutic Use of the Five Flavors -- $g24.$tWood Element -- $g25.$tFire Element --
505 80 $g26.$tEarth Element -- $g27.$tMetal Element -- $g28.$tWater Element -- $gPt. IV.$tDiseases and their Dietary Treatment -- $g29.$tBlood Sugar Imbalances -- $g30.$tThe Stomach and Intestines -- $g31.$tBlood Disorders -- $g32.$tCancer and the Regeneration Diets -- $g33.$tOther Degenerative Disorders -- $gPt. V.$tRecipes and Properties of Vegetal Foods -- $g34.$tVibrational Cooking -- $g35.$tGrains -- $g36.$tBreads -- $g37.$tLegumes: Beans, Peas, and Lentils -- $g38.$tNuts and Seeds -- $g39.$tVegetables -- $g40.$tSprouts -- $g41.$tSalads -- $g42.$tSeaweeds -- $g43.$tSoups -- $g44.$tSauces -- $g45.$tCondiments -- $g46.$tSpreads and Pates -- $g47.$tPickles -- $g48.$tGrain and Seed Milks -- $g49.$tRejuvelac and Yogurt -- $g50.$tFruit -- $g51.$tDesserts -- $g52.$tSummary.$gApp. A.$tParasite Purge Program -- $gApp. B.$tThe Effect of Root Canals on Health.
650 0 $aDiet therapy.$0http://id.loc.gov/authorities/subjects/sh85037857
650 0 $aMedicine, Chinese.$0http://id.loc.gov/authorities/subjects/sh85083125
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 12 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aMedicine, Chinese Traditional.$0https://id.nlm.nih.gov/mesh/D008516
852 00 $boff,hsl$hRM217$i.P55 2002