| Record ID | marc_columbia/Columbia-extract-20221130-010.mrc:316694869:1304 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-010.mrc:316694869:1304?format=raw |
LEADER: 01304cam a2200337 a 4500
001 4801607
005 20221103041108.0
008 040808s2003 tu bd 000 0 tur d
020 $a9756680342
035 $a(OCoLC)57340352
035 $a(OCoLC)ocm57340352
035 $a(NNC)4801607
035 $a4801607
040 $aNNC$cNNC
043 $aaw-----
050 4 $aTX725.K87$bB45 2003
100 1 $aBender, Cemşid,$d1927-2008.$0http://id.loc.gov/authorities/names/n95087504
245 10 $aKürt mutfak kültürü ve Kürt yemekleri /$cCemşid Bender.
250 $aBerfin Yayınları'nda 1. baskı.
260 $aCağaloğlu, İstanbul :$bBerfin Yayınları,$c2003.
300 $a398 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBerfin Yayınları ;$v131.$aAraştırma-inceleme ;$v53
500 $a"25"--T.p. verso.
504 $aIncludes bibliographical references (p. 398).
650 0 $aCooking, Kurdish.$0http://id.loc.gov/authorities/subjects/sh91000710
650 0 $aCooking, Kurdish$vTerminology.
650 0 $aKurdish language$vGlossaries, vocabularies, etc.
830 0 $aAraştırma-inceleme (Berfin Yayınları (Firm)) ;$v53.$0http://id.loc.gov/authorities/names/n93901920
852 00 $boff,glx$hTX725.K87$iB45 2003g