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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-010.mrc:89149350:1708
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-010.mrc:89149350:1708?format=raw

LEADER: 01708cam a2200349u 4500
001 4564783
005 20221102175811.0
008 971208s1843 mdu b 001 0 eng d
035 $a(OCoLC)505197795
035 $a(OCoLC)ocn505197795
035 $9OHLG38052566-B
035 $9EISI244801
035 $a(NNC)4564783
035 $a4564783
040 $a*CGU*$c*CGU*$dOCoLC$dCStRLIN
050 4 $aBX2220$b.R25
100 0 $aRatramnus,$cmonk of Corbie,$d-approximately 868.$0http://id.loc.gov/authorities/names/n85053822
245 14 $aThe book of Ratramn :$bthe priest and monk of Corbey, commonly called Bertram, on the body and blood of the Lord : to which is added an appendix, containing the Saxon homily of Aelfric /$cwith a preface by W.R. Whittingham.
246 15 $aRatramni :$bpresbyteri monachi corbeiensis, qui vulgo Bertramus nuncupatur, liber de corpore et sanguine Domini
250 $a1st American ed.
260 $aBatimore :$bJoseph Robinson,$c1843.
300 $axx, 105, viii, 70 p. ;$c16 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
546 $aEnglish and Latin.
500 $aEnglish translation, and appendix, followed by Latin text with special t.p. and separate paging.
504 $aIncludes bibliographical references and index.
650 0 $aTransubstantiation.$0http://id.loc.gov/authorities/subjects/sh85137088
650 0 $aLord's Supper$vEarly works to 1800.$0http://id.loc.gov/authorities/subjects/sh85078368
700 0 $aAelfric,$cAbbot of Eynsham.$0http://id.loc.gov/authorities/names/n50057295
700 1 $aWhittingham, William Rollinson,$d1805-1879.$0http://id.loc.gov/authorities/names/n88175611
852 80 $buts,unnr$hUG32$iR236e