| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:133416227:1362 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:133416227:1362?format=raw |
LEADER: 01362cam a2200313I 4500
001 5278856
005 20221110005824.0
008 750725s1923 xx 000 0 eng c
010 $a 24005321
035 $a(OCoLC)ocm01476747
035 $a(NNC)5278856
035 $a5278856
040 $aEMU$cEMU$dOCLCQ$dZCU
043 $ae-uk-en$ae-uk---
050 00 $aDA690.S69$bS7 [23]
099 $a942.2So8$aSo88 v.23
110 1 $aSouthampton (England)$0http://id.loc.gov/authorities/names/n79072768
245 14 $aThe Assize of bread book, 1477-1517 /$cEdited by R.C. Anderson.
260 $aSouthampton :$bCox & Sharland,$c1923.
300 $a[iii]-vii, 71 pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aPublications of the Southampton Record Society ;$v23
500 $a"This edition is limited to 150 copies, of which this is no. 2."
651 0 $aSouthampton (England)$xHistory$vSources.
650 0 $aWeights and measures$zGreat Britain.$0http://id.loc.gov/authorities/subjects/sh2010118466
700 1 $aAnderson, R. C.$q(Roger Charles),$d1883-1976,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n50021515
830 0 $aPublications of the Southampton Record Society ;$v23.$0http://id.loc.gov/authorities/names/no98080440
852 80 $bglx$h942.2So8$iSo88 v.23