| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:140073770:1456 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:140073770:1456?format=raw |
LEADER: 01456cam a2200337Ia 4500
001 5284293
005 20221109173602.0
008 810728s1920 nyua b 001 0 eng d
035 $a(OCoLC)ocm07620206
035 $a(NNC)5284293
035 $a5284293
040 $aTJM$cTJM$dOCLCQ
050 4 $aRM216$b.P3 1920
100 1 $aPattee, Alida Frances.$0http://id.loc.gov/authorities/names/n2002134931
245 10 $aPractical dietetics :$bwith reference to diet in health and disease /$cby Alida Frances Pattee.
250 $a13th ed., rev.
260 $aMount Vernon, N.Y. :$bA.F. Pattee,$c1920.
300 $axxiii, 543 p. :$bill. ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAdvertising matter: p. 489-490, 503-543.
504 $aIncludes bibliographical references and index.
650 0 $aCooking.$0http://id.loc.gov/authorities/subjects/sh2010008400
650 0 $aCooking for the sick.$0http://id.loc.gov/authorities/subjects/sh85032165
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aDietetics.$0http://id.loc.gov/authorities/subjects/sh86005508
650 12 $aCooking.$0https://id.nlm.nih.gov/mesh/D003296
650 12 $aDietetics.$0https://id.nlm.nih.gov/mesh/D004046
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
752 $aUnited States$bNew York (State).$2naf
852 00 $bhsl,rbka$hRM216$i.P31 1920