| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:234811196:1092 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:234811196:1092?format=raw |
LEADER: 01092cam a2200301 4500
001 5399189
005 20221110031317.0
008 680313s1911 sw a 000 0 ger
016 7 $a0001200$2DNLM
029 0 $aNLM$b0001200
035 $a(OCoLC)ocm14556910
035 $a(NNC)5399189
035 $a5399189
040 $aNLM$cNLM$dOCL$dOCLCQ$dZCU
060 00 $aW1$bLU574 bd.7 nr.8 1911
082 04 $a064.8
099 $a068L$aM n.f.:avd.2:bd.7
100 1 $aBang, Ivar,$d1869-1918.$0http://id.loc.gov/authorities/names/no2002013056
245 15 $aEine neue Methode zur Zuckerbestimmung.
260 $aLund :$bOhlsson,$c1911.
300 $a10 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aLund. Universitet. Aarsskrift,$vn. f., avd. 2, bd. 7, nr. 8
500 $aKongl. Fysiografiska sällskapets handlingar, n.f., bd. 22, nr. 8.
830 0 $aLunds universitets årsskrift ;$vn.f., avd. 2, bd 7, nr 8.
830 0 $aKungl. Fysiografiska sällskapets handlingar ;$vf., bd. 22, nr. 8.
852 80 $bglx$h068L$iM n.f.:avd.2:bd.7