It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-011.mrc:239114669:3047
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:239114669:3047?format=raw

LEADER: 03047cam a22003614a 4500
001 5404396
005 20221110031724.0
008 050620t20052005cauab b s001 0 eng
010 $a 2004017999
020 $a0520241762 (alk. paper)
035 $a(OCoLC)56319507
035 $a(OCoLC)ocm56319507
035 $a(DLC) 2004017999
035 $a(NNC)5404396
035 $a5404396
040 $aDLC$cDLC$dDLC$dOrLoB-B
042 $apcc
043 $an-us---
050 00 $aTP557$b.P57 2005
082 00 $a641.2/2/0973$222
100 1 $aPinney, Thomas.$0http://id.loc.gov/authorities/names/n81050311
245 12 $aA history of wine in America :$bfrom prohibition to the present /$cThomas Pinney.
260 $aBerkeley :$bUniversity of California Press,$c[2005], ©2005.
300 $axvi, 532 pages :$billustrations, maps ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 481-506) and index.
505 00 $g1.$tForms of life in a dry world -- $g2.$tThe rules change -- $g3.$tThe dismal '30s -- $g4.$tMaking and selling wine in the '30s -- $g5.$tCountercurrents -- $g6.$tWine in the war years -- $g7.$tPostwar disappointments -- $g8.$tBack east -- $g9.$tChanging weather -- $g10.$tThe big change : California -- $g11.$tA new dawn (I) : the northern and central states -- $g12.$tA new dawn (II) : the south -- $g13.$tThe west without California -- $g14.$tCalifornia to the present day.
520 1 $a"A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. This book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day." "The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's narrative comprises a lively cast of characters that includes politicans, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world."--BOOK JACKET.
650 0 $aWine and wine making$zUnited States$xHistory.
650 0 $aWine industry$zUnited States$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0421/2004017999.html
852 00 $bglx$hTP557$i.P57 2005