Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:92747879:1703 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:92747879:1703?format=raw |
LEADER: 01703pam a22003854a 4500
001 5235675
005 20221109235357.0
008 040505s2004 enkab b 001 0 eng
010 $a 2004010644
020 $a0632056274 (pbk. : alk. paper)
035 $a(OCoLC)ocm55124671
035 $a(NNC)5235675
035 $a5235675
040 $aDLC$cDLC$dYDX$dAGL$dNNC-M
042 $apcc
050 00 $aRA645.N87$bP83 2004
070 0 $aRA645.N87$bP83 2004
082 00 $a616.3/9$222
245 00 $aPublic health nutrition /$cedited on behalf of the Nutrition Society by Michael J. Gibney [and others].
260 $aOxford, UK ;$aAmes, Iowa :$bBlackwell Science,$c2004.
300 $axiv, 378 pages :$billustrations, maps ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNutrition Society textbook series
504 $aIncludes bibliographical references and index.
650 0 $aNutritionally induced diseases.$0http://id.loc.gov/authorities/subjects/sh85093477
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aPublic health.$0http://id.loc.gov/authorities/subjects/sh85108638
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aDietetics.$0https://id.nlm.nih.gov/mesh/D004046
650 22 $aPublic Health.$0https://id.nlm.nih.gov/mesh/D011634
700 1 $aGibney, Michael J.$0http://id.loc.gov/authorities/names/n82159599
710 2 $aNutrition Society (Great Britain)$0http://id.loc.gov/authorities/names/no90003172
830 0 $aHuman nutrition textbook series.$0http://id.loc.gov/authorities/names/n2002160170
852 00 $boff,hsl$hRA645.N87$iP83 2004