It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-012.mrc:110758176:1834
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:110758176:1834?format=raw

LEADER: 01834cam a2200301Ia 4500
001 5618926
005 20221121194530.0
008 050523t20052005maua b 001 0 eng d
020 $a0750659963
035 $a(OCoLC)ocm60313083
035 $a(NNC)5618926
035 $a5618926
040 $aIAD$cIAD$dCCS$dOCL$dVP@$dOrLoB-B
050 4 $aTX905$b.I68 2005x
082 04 $a647.94068
245 00 $aInternational encyclopedia of hospitality management /$cchief editor, Abraham Pizam.
260 $aBoston, Mass. :$bElsevier,$c[2005], ©2005.
300 $axxviii, 685 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
520 1 $a"The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. Global in scope, this text is composed of 728 entries written by 218 leading authors from 23 different countries including Europe, the United States and Australia. It covers all of the relevant issues in the field of hospitality management from a sectoral level, as well as a functional one." "Its user-friendly A-Z structure enables readers to find exactly the information they require at a glance. It offers readers broad detail which takes a cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."--BOOK JACKET.
650 0 $aHospitality industry$vEncyclopedias.
650 0 $aHotel management$vEncyclopedias.
650 0 $aTourism$vEncyclopedias.
650 0 $aFood service management$vEncyclopedias.
700 1 $aPizam, Abraham.$0http://id.loc.gov/authorities/names/n82006875
852 00 $boff,bus$hTX905$i.I68 2005g